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Yellow squash casserole with ritz cracker topping full#

of shredded sharp cheddar cheese, or whatever kind of cheese you like, melting the cheese in. Add salt and pepper to taste after the milk has been added, and let the roux thicken.

When it browns, add 2 cups of whole milk, a little at a time, whisking vigorously, to integrate the flour and thicken things.

In a skillet, heat 2 tablespoons (29.6 ml) of butter over medium heat, then whisk in about two tablespoons of flour and brown it to make the roux, while it clumps up.

Cook until al dente, then rinse with cool water to stop them from cooking and put them in a greased casserole dish.

Yellow squash casserole with ritz cracker topping full#

Boil half a box of macaroni for a square-shaped casserole dish and a full box for a rectangular dish.By varying the ratio of cheese-to-macaroni, you can make yours gooier or more firm, depending on how you like it. One of the easiest and most delicious simple casseroles to make is a baked macaroni and cheese. Egyptian koshari, which can be made as a casserole, features pasta, lentils, and rice as an idiosyncratic base for its spices and flavors. Why stop at rice? Quinoa, barley, wheat berries, oatmeal, or any combination of whole grains can make a substantial and healthy casserole, especially when combined with rice. Basic white rice is good to start with, but wild rice, jasmine rice, or even black rice can make casseroles surprising and complex. Common in both Middle Eastern and Midwestern American cuisine, rice-based casseroles go particularly well with chicken or other poultry. Lasagna is the classic of the genre, but experiment with different pastas to find what you like best. Mixed with any variety of sauce or cheese, pasta casseroles can be made both sweet and savory, perfect for any time of the year. From egg noodles to mostaccioli, pasta makes a perfect base for a casserole. It goes especially well with beef, or other red meats. If you want to use potato in your casserole, you can purchase frozen hash browns or parboil peeled and quartered raw potato until fork-tender. Pre-cooked potatoes can make an excellent base for breakfast or dinner casseroles, or as a topping to shepherd's pie in it's mashed form. While casseroles are amenable to any variety of ingredients, most tend to use the following: Typically pre or par-cooked before being added to the casserole dish, using starches as a base is a good way to stretch a little bit of protein or vegetables into a full meal. Most casseroles use as their base some variety of starch, which will form the most substantial content of the casserole.